介绍:厨师推荐
蚝油唐芥兰 Sauteed Chinese Broccoli with Oyster Sauce
蚝油西洋菜 Sauteed Watercrest with Oyster Sauce
豉油皇炒面
萝卜烩牛杂 Radish with Beef Offal
麻辣猪耳朵
椒盐鲜鱿
椒盐豆腐
头盘类
凉拌海蜇 (辣) Jelly Fish Salad (Spicy)
蟹角 (6)
鸡肉脆皮春卷 (2) Egg Roll (6)
香酥葱油饼 Green Onion Pancake
煎锅贴 (6)
水饺 (6) Steamed Dumplings (6)
脆皮猪大肠
面饭类
干炒牛河 Beef Ho Fan
菜远牛河 Beef and Vegetable Ho Fan
牛肉两面黄
鸡肉两面黄
虾球两面黄
海鲜两面黄
八珍两面黄 Pan - Fried Egg Noodle with Assorted Meat& Seafood
星州炒米粉
家乡炒米粉
叉烧捞面
牛肉捞面
鸡肉捞面
虾球捞面
素菜炒饭
扬州炒饭Pork)
猪肉炒饭
鸡肉炒饭
虾仁炒饭
煲仔类
41 虾球带子豆腐煲 Shrimp and Scallop with Fried Tofu in Hot Pot
40 八珍豆腐煲 Assorted Meats and Seafood with Fried Tofu in Hot Pot
39 鼓汁石斑球煲 Grouper Fish with Black Bean Sauce in Hot Pot
38 茄子斑腩煲 Grouper Fish Fillet with Eggplant in Hot Pot
37 柱侯牛腩煲 Braised Beef Brisket in Hot Pot
35 枝竹羊腩煲
34 鱼香茄子煲 Eggplant & Pork Ginger Garlic Sauce in Hot Pot