要求：能吃苦耐劳，有良好的领导能力，沟通能力
至少2年工作经验。
能领导训练手下员工完成好工作
对库存，消耗，和食材成本登记报表，合理控制
能严格把控食品安全关
高质量的完成餐品
服从领导管理
Experience working in a hand-on, fast paced, high volume environment.
Experience in managing a large team, while identifying and developing employees for future leadership roles.
Experience in gacilitationg and effectively executing training
strong communication and organizational skills.
Involvement/understanding of managing inventory, cost of good and overall control of financials
提供住宿，工资 提成。
Expand your culinary experience in wok cooking and kitchen management
Competitive salary with bonus opportunity
Paid holidays and vacation
Meal benefits