公司名 :
Soju BBQ
以下是餐馆和工作职位介绍，老板是个二十多岁的年轻小伙 （韩国人），为人宽厚待人诚恳，诚招希望长期在餐馆兼职的店员，兼职全职均可，主要是希望能找到态度谦逊，努力上进的优秀员工，如果做得好，可能有发展为经理的机会。请注意老板不懂中文，请用英文咨询。谢谢！
Job Description
We are hiring a part-time/full-time team member for a new Korean restaurant in Chicago, IL. We are developing a dynamic organization that is seeking to grow Korean cuisine into a widely accessible and distributed in Chicago in a new and exciting way. We're looking for people who are excited about new development and grow within the organization for a long-term success!
To learn more about us and what we're passionate about:
https://chicago.eater.com/2018/6/20/17484552/soju-bbq-korean-west-loop-jake-lee
Team Member Responsibilities:
Prepare high quality food for meals and events that meet or exceed customer expectations
Maintain a clean work environmentContribute to improve/maintain record keeping
Receiving and processing customer orders
Ensuring proper execution of deliveries
Monitor and inventory food ingredients; document low inventory items
Ensure food is visually pleasing and served at the proper temperature
Maintain temperature control of food / food storage areasTreat customers with kindness, dignity and respect
Adhere to proper sanitation and safety guidelines
Monitor quality / freshness of ingredients
Offer suggestions for menu planning
Check-in and stock food deliveries
Be vocal and contribute to the development of best practices
Team Member Requirements:
Culinary Degree and Sanitation License are a plus, but not required
Must be able to lift up to 25 lbs, tolerate varying temperatures and stand throughout shift
Flexibility to work weekday, weekend and holiday hours
Friendly, outgoing and customer centered personality
High degree of organization
Quality and safety focused
Strong attention to details
Team oriented
Please send over your resume to Sojubbqhouse@gmail.com
Job Type: Part-time/full-time
Job Description
We are hiring a part-time/full-time team member for a new Korean restaurant in Chicago, IL. We are developing a dynamic organization that is seeking to grow Korean cuisine into a widely accessible and distributed in Chicago in a new and exciting way. We're looking for people who are excited about new development and grow within the organization for a long-term success!
To learn more about us and what we're passionate about:
https://chicago.eater.com/2018/6/20/17484552/soju-bbq-korean-west-loop-jake-lee
Team Member Responsibilities:
Prepare high quality food for meals and events that meet or exceed customer expectations
Maintain a clean work environmentContribute to improve/maintain record keeping
Receiving and processing customer orders
Ensuring proper execution of deliveries
Monitor and inventory food ingredients; document low inventory items
Ensure food is visually pleasing and served at the proper temperature
Maintain temperature control of food / food storage areasTreat customers with kindness, dignity and respect
Adhere to proper sanitation and safety guidelines
Monitor quality / freshness of ingredients
Offer suggestions for menu planning
Check-in and stock food deliveries
Be vocal and contribute to the development of best practices
Team Member Requirements:
Culinary Degree and Sanitation License are a plus, but not required
Must be able to lift up to 25 lbs, tolerate varying temperatures and stand throughout shift
Flexibility to work weekday, weekend and holiday hours
Friendly, outgoing and customer centered personality
High degree of organization
Quality and safety focused
Strong attention to details
Team oriented
Please send over your resume to Sojubbqhouse@gmail.com
Job Type: Part-time/full-time
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